I am an independent home baker and bake in my domesticated kitchen. Oregon law requires me to let you know I have pets. I have always been interested in breads and flours, and launched my business with the Yager’s farmers market in 2017. I bake for my regular clients and have openings for new clients. My ingredients are mostly organic and local as I can find.
My sourdough breads are mixed, raised, and baked in six hours the day before delivery. My raisin bread, rolls, and cinnamon rolls, have a 24-hours cold rise which gives a better texture and taste. My other popular items are gluten-free chocolate chip cookies, gluten-free brownies, and gluten-free biscotti which are also baked within 24-hours.
Thursday after 3:00 pm are my deliveries to my Florence clients’ homes and businesses for a $2 fee.
Or meet at 3:30 pm, the Florence Boardwalk parking lot at Nopal and Bay Steet. Contact me below with your order by Tuesday or any questions. If you know what you want then contacting me the week before would be fine. I do fill up fast.
I am also the manager of Florence Winter Market, (which is completely online, Click Here to register and look at the Producers that participate), will start November 2025. Pickup Tuesdays are always the 2nd and 4th Tuesday of the months, (except during the Winter Holiday in December) until the end of April 2026. Please contact me below if you would like to be on the Florence Winter Market Newsletter.
Contact: marcelladodson2017@gmail.com
Marcy's Sourdough Sweet 
Love your breads 🙂
Raisin and Rye are my favorites
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Thank you, George
Someone mentioned the beginning February I had a review. Please email if you would like information on vendors who have gone through the winter.
Marcy
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Enjoy the wonderful bread’s and sweets!
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🙋♀️
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I so appreciate how you wrap the bread in paper instead of plastic. Thank you – thank you!
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That warms my heart, thank you
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